De-scummer for beche-de-mer processing


Autoria(s): Sachithananthan, K.; Natesan, P.; Alagaratnam, C.; Thevathasan, A.; Philip, L.B.
Data(s)

1975

Resumo

An improved method for processing sea cucumber (beche-de-mer) is described. Details of a machine named de-scummer are presented. The traditional method for preparation is discussed, and the new method outlined; this involves burying boiled sea cucumber in clean sand contained in cement pits for periods of 6-8 h. The animals are then transferred to the de-scummer for mechanical treatment and are boiled again. After this they are dried.

Formato

application/pdf

Identificador

http://aquaticcommons.org/17338/1/NARA26_011.pdf

Sachithananthan, K. and Natesan, P. and Alagaratnam, C. and Thevathasan, A. and Philip, L.B. (1975) De-scummer for beche-de-mer processing. Bulletin of the Fisheries Research Station, Sri Lanka, 26(1-2), pp. 11-15.

Idioma(s)

en

Relação

http://aquaticcommons.org/17338/

Palavras-Chave #Biology
Tipo

Article

NonPeerReviewed