A preliminary study on the keeping quality of locally produced marine and freshwater salted dried fish
| Data(s) |
1980
|
|---|---|
| Resumo |
Experiments were conducted on the storage life of salted dried fish from both freshwater and marine species. It was found that the storage life of salted dried products from the 2 freshwater species tested (Ompok bimaculatus and Labeo dussumieri) is much longer than that of the 2 marine species (Gonialosa manminna and Chorinemus lysan), i.e., 51 days. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/17281/1/NARA30_081.pdf Goonewardene, I.S.R. and Etoh, S. (1980) A preliminary study on the keeping quality of locally produced marine and freshwater salted dried fish. Bulletin of the Fisheries Research Station, Sri Lanka, 30(1-2), pp. 81-88. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/17281/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
