Increase of storage shelf life of locally produced salted/dried fish by redrying and/or packeting
| Data(s) |
1980
|
|---|---|
| Resumo |
Experiments were undertaken to prolong the storage life of salted/dried fish by re-drying and/or packing. The storage life under normal conditions is 51 days; re-drying the fish at 50°C for 12 hours extends the storage life only by 7 days. However, re-drying and packing gizzard shad (Gonialosa manminna ) in polyethylene maintains the fish in excellent conditions for well over 87 days. The use of air tight bags for storing good quality salted dried fish is recommended. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/17280/1/NARA30_075.pdf Etoh, S. and Goonewardene, I.S.R. (1980) Increase of storage shelf life of locally produced salted/dried fish by redrying and/or packeting. Bulletin of the Fisheries Research Station, Sri Lanka, 30(1-2), pp. 75-79. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/17280/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
