Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level 

Autoria(s): Li XD; Wu BH; Wang LJ; Li SH
Data(s)

2006
Identificador

http://ir.ibcas.ac.cn/handle/151111/6053

http://www.irgrid.ac.cn/handle/1471x/42726
Idioma(s)

英语
Fonte

Li XD;Wu BH;Wang LJ;Li SH .Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level ,Journal of Agricultural and Food Chemistry ,2006,54(2):8804-8811
Palavras-Chave #园艺学
Tipo

期刊论文
Acesso ao item digital