The processing of fish and other marine resources
| Data(s) |
1965
|
|---|---|
| Resumo |
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of fresh fish into other products can both be considered as methods of processing. In commercial practice, however, the term "processing" is confined to the conversion of fresh fish into other products. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16696/1/NARA18.2_091.pdf Gunasekera, C. (1965) The processing of fish and other marine resources. Bulletin of the Fisheries Research Station, Ceylon, 18(2), pp. 91-95. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16696/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
