Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
Data(s) |
1995
|
---|---|
Resumo |
The palatability of various organs (body wall, cuvierian gland, viscera, longitudinal muscle bands and gonads) of sea cucumber Holothuria leucospilota (Brandt) was studied by feeding experiments, performed on a freshwater fish Sarotherodon mossambicus and a marine fish Therapon jarbua. The result shows that the food pellets of the body wall were less toxic and more palatable than the gonads, viscera and cuvierian gland (p<0.001). |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/16344/1/PJMS4.1_045.pdf Jaya Sree, V. (1995) Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India. Pakistan Journal of Marine Sciences, 4(1), pp. 45-49. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/16344/ |
Palavras-Chave | #Aquaculture |
Tipo |
Article NonPeerReviewed |