An accelerated method of hot air drying of fish
Data(s) |
1969
|
---|---|
Resumo |
The effects of temperature and relative humidity on the rate of drying of split open fish and salted fish in a tunnel dryer have been studied at a constant air velocity. By a judicious combination of these two, the rate of drying could be considerably accelerated, 10 to 12 hours only being required for drying to moisture levels below 30% in the case of mackerel, lactarius, otolithes and kilimeen (Nemipterus japonicus) |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/16320/1/FT6.2_124.pdf Balachandran, K.K. (1969) An accelerated method of hot air drying of fish. Fishery Technology, 6(2), pp. 124-123. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/16320/ |
Palavras-Chave | #Fisheries |
Tipo |
Article NonPeerReviewed |