Cholesterol from prawn-head waste


Autoria(s): Neelakanta Kaimal, M.N.; Seshagiri Rao, V.
Data(s)

1965

Resumo

A process is described for the isolation of Cholesterol from the fat obtained from prawn head-waste. Cholesterol of about 94% percent purity is obtained. The final yield on the basis of fat is about 2%.

Formato

application/pdf

Identificador

http://aquaticcommons.org/16194/1/FT2.2_198.pdf

Neelakanta Kaimal, M.N. and Seshagiri Rao, V. (1965) Cholesterol from prawn-head waste. Fishery Technology, 2(2), pp. 198-199.

Idioma(s)

en

Relação

http://aquaticcommons.org/16194/

Palavras-Chave #Biology
Tipo

Article

NonPeerReviewed