Some aspects of curing of sharks and rays
| Data(s) |
1965
|
|---|---|
| Resumo |
A simple method for eliminating urea almost completely from elasmobranch muscle consists in desalting the initially salted muscle in 5% brine. The initial salting removes about 58% of the urea, which occurs to the extent of 5.8 to 7.5% D.W.B. in the fresh muscle, and the desalting further reduces the urea content to negligible quantities (0.2%). |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16193/1/FT2.2_193.pdf Kandoran, M.K. and Govindan, T.K. and Suryanarayana Rao, S.V. (1965) Some aspects of curing of sharks and rays. Fishery Technology, 2(2), pp. 193-197. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16193/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
