A note on the culture of Chanos chanos (Forskal) at Brackishwater Fish Farm, Kaninada


Autoria(s): Dwivedi, S.N.; Somalingam, J.; Tiwari, B.N.; Murty, M.N.
Data(s)

1977

Resumo

The culture of Chanos chanos to marketable size within a three months period, is described. Procedures involved include phased manuring coupled with proper water management to keep up enhanced primary productivity. Results show that, under monoculture, with low-input technology it is possible to produce 3,000 kg fish per hectare per year.

Formato

application/pdf

Identificador

http://aquaticcommons.org/15847/1/JIFA7_057.pdf

Dwivedi, S.N. and Somalingam, J. and Tiwari, B.N. and Murty, M.N. (1977) A note on the culture of Chanos chanos (Forskal) at Brackishwater Fish Farm, Kaninada. Journal of the Indian Fisheries Association, 7(1-2), pp. 57-63.

Idioma(s)

en

Relação

http://aquaticcommons.org/15847/

Palavras-Chave #Aquaculture
Tipo

Article

NonPeerReviewed