Utilization of shark meat for processed products
| Data(s) |
1986
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/14439/1/gcfi_37-4.pdf Muñoz Estrada, M. de la Luz (1986) Utilization of shark meat for processed products. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 37, pp. 21-33. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/14439/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
