Does the quality of fish muscle tissue with respect to lipids decrease during and post spawning season?
| Data(s) |
2000
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/13353/1/gcfi_51-16.pdf Clavijo, I.E. and Dunn, C.S. and Seaton, P.J. and Vollenweider, J.J. (2000) Does the quality of fish muscle tissue with respect to lipids decrease during and post spawning season? In: Proceedings of the Gulf and Caribbean Fisheries Institute, 51, pp. 232-241. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/13353/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
