An improved field method for quality evaluation of shrimp held in refrigerated brine and ice
| Data(s) |
1971
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/12161/1/gcfi_23-24.pdf Rojas García, H. (1971) An improved field method for quality evaluation of shrimp held in refrigerated brine and ice. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 23, pp. 170-174. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/12161/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
