Refining shrimp culture methods: the effect of temperature on early stages of the commercial pink shrimp
| Data(s) |
1971
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/12049/1/gcfi_23-18.pdf Thorhaug, A. and Devany, T. and Murphy, B. (1971) Refining shrimp culture methods: the effect of temperature on early stages of the commercial pink shrimp. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 23, pp. 125-132. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/12049/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
