Effect of sanitation procedures on bacterial levels in Blue Crab processing plants
Data(s) |
1973
|
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Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/12041/1/gcfi_25-17.pdf Webb, N.B. and Stokes, S.J. and Thomas, F.B. and Moncol, N.B. and Hardy, E.R. (1973) Effect of sanitation procedures on bacterial levels in Blue Crab processing plants. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 25, pp. 109-114. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/12041/ |
Palavras-Chave | #Fisheries |
Tipo |
Conference or Workshop Item NonPeerReviewed |