Effect of sanitation procedures on bacterial levels in Blue Crab processing plants


Autoria(s): Webb, N.B.; Stokes, S.J.; Thomas, F.B.; Moncol, N.B.; Hardy, E.R.
Data(s)

1973

Formato

application/pdf

Identificador

http://aquaticcommons.org/12041/1/gcfi_25-17.pdf

Webb, N.B. and Stokes, S.J. and Thomas, F.B. and Moncol, N.B. and Hardy, E.R. (1973) Effect of sanitation procedures on bacterial levels in Blue Crab processing plants. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 25, pp. 109-114.

Idioma(s)

en

Relação

http://aquaticcommons.org/12041/

Palavras-Chave #Fisheries
Tipo

Conference or Workshop Item

NonPeerReviewed