Antioxidant and processing treatments to prevent rancidity in Mullet
| Data(s) |
1974
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11970/1/gcfi_26-12.pdf Orthoefer, F.T. (1974) Antioxidant and processing treatments to prevent rancidity in Mullet. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 26, pp. 48-53. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11970/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
