Factors affecting yield of meat from the Blue crab
| Data(s) |
1960
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11951/1/gcfi_12-15.pdf Dunker, C.F. and Ulmer Jr., D.H.B. and Wharton, G.W. (1960) Factors affecting yield of meat from the Blue crab. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 12, pp. 40-46. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11951/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
