Causes and prevention of weight losses in frozen fishery products during freezing and cold storage


Autoria(s): Rao, R.M.; Novak, A.F.
Data(s)

1977

Formato

application/pdf

Identificador

http://aquaticcommons.org/11947/1/gcfi_29-6.pdf

Rao, R.M. and Novak, A.F. (1977) Causes and prevention of weight losses in frozen fishery products during freezing and cold storage. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 29, pp. 28-42.

Idioma(s)

en

Relação

http://aquaticcommons.org/11947/

Palavras-Chave #Fisheries
Tipo

Conference or Workshop Item

NonPeerReviewed