How voluntary quality standards work in the frozen fruit and vegetable industry
| Data(s) |
1955
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11563/1/gcfi_7-6.pdf Schauffler, H.K. (1955) How voluntary quality standards work in the frozen fruit and vegetable industry. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 7, pp. 26-30. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11563/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
