Standards for crab meat
| Data(s) |
1955
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11560/1/gcfi_7-3.pdf Szabo, L.Z. (1955) Standards for crab meat. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 7, pp. 14-18. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11560/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
