Control of fish spoilage by icing and freezing
| Data(s) |
1951
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11395/1/gcfi_3-25.pdf Crowther, H.E.. (1951) Control of fish spoilage by icing and freezing. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 3, pp. 85-88. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11395/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
