Stability and synergistic effect of antioxidative properties of lycopene and other active components

Autoria(s): Shi J; Qu Q; Kakuda Y; Yeung D; Jiang YM
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2655

http://www.irgrid.ac.cn/handle/1471x/15929
Fonte

Shi J； Qu Q； Kakuda Y； Yeung D； Jiang YM .Stability and synergistic effect of antioxidative properties of lycopene and other active components,Critical Reviews in Food Science and Nutritiom,2004,44(7-8 ):559-573
Tipo

期刊论文
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