The Black Clam, Villorita cyprinoides, Fishery in the State of Kerala, India

The black clam, Villorita cyprinoides, is the most important clam species landed in India. The State of Kerala has been, by far, the leading producer of the species. Nearly all the landings, about 25,000 tons (t)/year are harvested in Vembanad Lake, the largest estuary, 96 km (54 mi) long, on the west coast of India. Nearly 4,000 fishermen harvest the black clams year-round. They harvest most by hand while diving in waters from 2.1–2.7 m (7–9 ft) deep. Each collects 150–200 kg (3–5 bushels)/day. Upon returning from the harvesting beds, the fishermen and their families cook the clams and separate their meats from their shells using simple sieves. Fishermen’s wives sell the meats within their local villages and save some for their families to eat. The shells are sold through organized fishermen societies to various industries. A substantial quantity of sub-fossil black clam shells lies buried from 22–50 cm (9–20 in) beneath the lake sediments. They are dredged in a controlled manner and sold to the same industries. The stocks of black clams seem to be declining slowly in the southern part of the lake because the water has been getting fresher, but they are not declining in the northern half. A likely threat to the landings may be a lack of fishermen in the future.