A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates

Autoria(s): Sun J; Shi J; Zhao MM; Xue SJ; Ren JY; Jiang YM
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/245

http://www.irgrid.ac.cn/handle/1471x/14236
Fonte

Sun J； Shi J； Zhao MM； Xue SJ； Ren JY； Jiang YM.A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates,Food Chemistry ,2008,108(3):818-823
Tipo

期刊论文
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