Uber die Homogenitat industriell hergestellter Heringssalate
| Data(s) |
1963
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/8369/1/INFN10_4_151-154_bf.pdf Wünsche, G. (1963) Uber die Homogenitat industriell hergestellter Heringssalate. Informationen für die Fischwirtschaft, 10(4), pp. 151-154. |
| Idioma(s) |
de |
| Relação |
http://aquaticcommons.org/8369/ http://aquacomm.fcla.edu/8369 |
| Palavras-Chave | #Engineering #Fisheries |
| Tipo |
Article NonPeerReviewed |
