Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land


Autoria(s): Karnop, G.
Data(s)

1985

Formato

application/pdf

Identificador

http://aquaticcommons.org/5565/1/INFN_32_3_136-140_bf.pdf

Karnop, G. (1985) Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land. Informationen für die Fischwirtschaft, 32(3), pp. 136-140.

Idioma(s)

de

Relação

http://aquaticcommons.org/5565/

http://aquacomm.fcla.edu/5565

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed