Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte
| Data(s) |
1995
|
|---|---|
| Resumo |
The techno1ogy of processing surimi and surimi-based products is described in detail from the German point of view. The most important definitions of both, intermediate and final products, are given. The quality aspects of surimi and final products derived from surimi are mentioned. Possibly further developments on the field of engineered seafoods are discussed shortly. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/4262/1/INFN_42_4_213-223.PDF Schubring, Reinhard (1995) Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte. Informationen für die Fischwirtschaft aus der Fischereiforschung, 42(4), pp. 213-223. |
| Idioma(s) |
de |
| Relação |
http://aquaticcommons.org/4262/ http://aquacomm.fcla.edu/4262 |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
