Food composition and digestive enzymes in the gut of the African electric catfish Malapterurus electricus (Gmelin 1789) (Malapteruridae)


Autoria(s): Adedire, C.O.; Aiyegbeni, M.L.; Fagbenro, O.A.
Data(s)

2001

Resumo

Analyses of stomach contents of 330 Malapterurus electricus (standard length, 10.1-30.5 cm) in Mahin Lagoon (southwestern Nigeria) established it as a bottom feeder. There was a preponderance of insects accounting for >80% occurrence and >25% of total volume in stomachs of specimens, suggesting a stenophagous predatory habit. Qualitative and quantitative assays of digestive enzymes in the different regions of the gut (oesophagus, stomach, duodenum, ileum, rectum) were investigated. Carbohydrases (amylase, maltase), chitinase, proteases (pepsin, chymotrypsin, trypsin) and lipases were detected in different gut regions with different activity. The pattern of distribution and relative activity of the enzymes correlated with the predatory diet

Formato

application/pdf

Identificador

http://aquaticcommons.org/3656/1/14P047.pdf

Adedire, C.O. and Aiyegbeni, M.L. and Fagbenro, O.A. (2001) Food composition and digestive enzymes in the gut of the African electric catfish Malapterurus electricus (Gmelin 1789) (Malapteruridae). In: 14th Annual Conference of the Fisheries Society of Nigeria (FISON) , 19-23 January 1998 ,Ibadan, Nigeria, pp. 47-53.

Idioma(s)

en

Relação

http://aquaticcommons.org/3656/

Palavras-Chave #Fisheries #Biology #Chemistry
Tipo

Conference or Workshop Item

NonPeerReviewed