Nourriture et santé dans la médecine grecque ancienne


Autoria(s): García Soler, María José
Data(s)

20/06/2014

20/06/2014

2007

Resumo

Presentado en el IIe Colloque International de l'IEHA: « Un aliment sain dans un corps sain ». Perspectives historiques - «Healthy Food in a Healthy Body», organizado por el Institut Européen d'Histoire de l'Alimentation y celebrado en Tours los días 14 y 15 de diciembre de 2002.

(EN) Greek medicine pays special attention to diet (understood as a regimen or lifestyle as a whole), which is not only conferred a therapeutic function but also the role to help you keep your health or lose it. An idea which predominates is the need to know the nature of individuals, since perfect health is the result of the balance among the humours which compose them. Everything that is consumed by a man, as well as the activities he does, has an influence on his body and the purpose of dietetic medicine is to prevent the conditions which may suppose a risk, offering a diet based on a balancing relationship between food and exercise. One of the aspects which physicians pay more attention to in order to have a healthy life is precisely food habits, in which the predominant criteria are personalization or variety as balance factors, as well as other principles loke age, activity, built and sex of each individual, time of the year, etc.

Identificador

Un aliment sain dans un corps sain. Perspectives historiques. Actes du colloque de Tours, 14-15 décembre 2002 : 25-37 (2007)

2-86906-237-5

http://hdl.handle.net/10810/12917

Idioma(s)

fra

Publicador

Presses Universitaires François Rabelais

Relação

http://pufr-editions.fr/livre/boire-et-manger-n%C2%B01-aliment-sain-dans-corps-sain-perspectives-historiques.htm

Direitos

© Presses Universitaires François Rabelais

info:eu-repo/semantics/openAccess

Palavras-Chave #medicina griega #dietética griega #greek medicine #greek dietetics
Tipo

info:eu-repo/semantics/bookPart