The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake
| Data(s) |
1986
|
|---|---|
| Resumo |
The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/3431/1/115.pdf Eyo, A.A. (1986) The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake. In: 3rd Annual Conference of the Fisheries Society of Nigeria (FISON) , 22-25 February, 1983 ,Maiduguri, Nigeria, pp. 115-122. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/3431/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
