Methode zur Bestimmung des Sandgehalts in Muschelerzeugnissen


Autoria(s): Schubring, Reinhard
Data(s)

1998

Resumo

A method to estimate the sand content in mussel products is described. It is based on the § 35 method for measuring the hydrochloric acid-insoluble portion of tomato purée, modified by freeze-drying of the sample during the preparation. By increasing of the volume of the sample it is also possible to minimise the standard deviation and the coefficient of variation.

Formato

application/pdf

Identificador

http://aquaticcommons.org/3329/1/98-3_Seite113-115.pdf

Schubring, Reinhard (1998) Methode zur Bestimmung des Sandgehalts in Muschelerzeugnissen. Informationen für die Fischwirtschaft aus der Fischereiforschung, 45(3), pp. 113-115.

Idioma(s)

de

Relação

http://aquaticcommons.org/3329/

http://aquacomm.fcla.edu/3329

Palavras-Chave #Fisheries #Pollution
Tipo

Article

NonPeerReviewed