Kaviar-Sensorik
| Data(s) |
2009
|
|---|---|
| Resumo |
For determining the quality of caviar the use of human senses is the best choice. In the literature only a couple of attributes for description of caviar were found. In this work we have built a comprehensive profile of attributes in German for the description and the evaluation of the quality of caviar. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/2939/1/InfOnline_56_09_19_bf.pdf Lehmann, Ines (2009) Kaviar-Sensorik. Informationen aus der Fischereiforschung = Information on Fishery Research, 56(1), pp. 19-22. 10.3220/Infn56_19-22_2009 <http://dx.doi.org/10.3220/Infn56_19-22_2009> |
| Idioma(s) |
de |
| Relação |
http://aquaticcommons.org/2939/ http://aquacomm.fcla.edu/2939/ 10.3220/Infn56_19-22_2009 |
| Tipo |
Article NonPeerReviewed |
