Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products


Autoria(s): Krzynowek, Judith; Murphy, Jenny
Data(s)

1987

Resumo

This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984. Also included is a systematic index of the species as referenced in this document listed alphabetically by scientific name. (PDF file contains 60 pages.)

Formato

application/pdf

Identificador

http://aquaticcommons.org/2767/1/tr55opt.pdf

Krzynowek, Judith and Murphy, Jenny (1987) Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products. NOAA/National Marine Fisheries Service, (NOAA Technical Report NMFS, 55)

Idioma(s)

en

Publicador

NOAA/National Marine Fisheries Service

Relação

http://aquaticcommons.org/2767/

http://spo.nwr.noaa.gov/tr55.pdf

Palavras-Chave #Ecology #Fisheries #Chemistry
Tipo

Monograph or Serial Issue

NonPeerReviewed