The Oyster and the Oyster Industry of Maryland
| Data(s) |
1931
|
|---|---|
| Resumo |
Information n the life-history and management of the Oyster and Oyster Industry. Dr. Truitt has traveled and researched almost every important oyster producing Area in America. Includes semidiagramatic sketches of anatomy, information on food and feeding, respiration and circulation,valves, reproduction. Oyster production - natural beds or rocks, oyster farming, tongs and tonging, dredge. Marketing - canned, raw, shell stock. Includes bibliography. (PDF contains 47 pages) |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/2340/1/4.pdf Truitt, R. V. (1931) The Oyster and the Oyster Industry of Maryland. College Park, MD, State of Maryland Conservation Department, (Conservation Bulletin, 4) |
| Idioma(s) |
en |
| Publicador |
State of Maryland Conservation Department |
| Relação |
http://aquaticcommons.org/2340/ |
| Palavras-Chave | #Ecology #Conservation #Aquaculture #Environment |
| Tipo |
Monograph or Serial Issue NonPeerReviewed |
