Keys to success in an example of inter-competitor cooperation: The case of the "Big Seven" basque chefs
Data(s) |
18/09/2012
18/09/2012
2011
|
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Resumo |
The case of the top chefs relates the two areas that are apparently most distant, nutrition and health technology. It is the element that binds[3] the four, making them into a single whole. The results achieved by our chefs, in terms of their individual and collective success and their international projection of the image of the Basque Country comprise a goal to which other industries in the region should aspire. It is therefore our plan to apply the keys to this successful inter-competitor cooperation to development of the health technology industry. At the same time, we want to fulfil one of the aims that have been established for the food area: to make use of the country’s gastronomy-related assets. |
Identificador |
978-84-96543-43-0 |
Idioma(s) |
eng |
Publicador |
Innobasque (Agencia Vasca de la Innovación) |
Relação |
http://www.casosinnobasque.com/pdfs_en/cocinerosvascos_eng.pdf |
Direitos |
info:eu-repo/semantics/openAccess |
Palavras-Chave | #coopetition #case of study #cluster |
Tipo |
info:eu-repo/semantics/book |