Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi
| Data(s) |
2003
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/1392/1/AquaFish_2_%286-9%29.pdf Kaunda, E. and Maliro, D. and Mphepo, M. and Khaila, S. and Kamanga, L. and Mwangwela, A. and Chapotoka, O. (2003) Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi. Aqua-Fish Technical Report, (2), pp. 6-9. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/1392/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
