Studies on Groundnut Fermentation
| Data(s) |
1959
|
|---|---|
| Resumo |
The nature and the density of population of micro-organisms associated with groundnut fermentation have been established by adopting suitable microbioIogical procedures. Evidence has been drawn to show that the microflora ofthe fermenting liquors are responsible for the decomposition of the fatty cbmponents of the groundnut during its fermentation |
| Formato |
application/pdf |
| Identificador |
http://eprints.iisc.ernet.in/48018/1/jou_ind_ins_sci-41_2_27-32_1959.pdf Coleh, Diana B and Bhat, JVA (1959) Studies on Groundnut Fermentation. In: Jouranl of the Indian Institute of Science Bangalore, 41 (2). pp. 27-32. |
| Publicador |
http://journal.iisc.ernet.in/index.php/iisc/article/view/2427/2487 |
| Relação |
http://journal.iisc.ernet.in/index.php/iisc/article/view/2427/2487 http://eprints.iisc.ernet.in/48018/ |
| Palavras-Chave | #Microbiology & Cell Biology |
| Tipo |
Journal Article PeerReviewed |
