On the mechanism of metal nanoparticle synthesis in the brust-schiffrin method


Autoria(s): Perala, Siva Rama Krishna; Kumar, Sanjeev
Data(s)

06/08/2013

Resumo

Brust-Schiffrin synthesis (BSS) of metal nanoparticles has emerged as a major breakthrough in the field for its ability to produce highly stable thiol functionalized nanoparticles. In this work, we use a detailed population balance model to conclude that particle formation in BSS is controlled by a new synthesis route: continuous nucleation, growth, and capping of particles throughout the synthesis process. The new mechanism, quite different from the others known in the literature (classical LaMer mechanism, sequential nucleation-growth-capping, and thermodynamic mechanism), successfully explains key features of BSS, including size tuning by varying the amount of capping agent instead of the widely used approach of varying the amount of reducing agent. The new mechanism captures a large body of experimental observations quantitatively, including size tuning and only a marginal effect of the parameters otherwise known to affect particle synthesis sensitively. The new mechanism predicts that, in a constant synthesis environment, continuous nucleation-growth-capping mechanism leads to complete capping of particles (no more growth) at the same size, while the new ones are born continuously, in principle leading to synthesis of more monodisperse particles. This prediction is validated through new experimental measurements.

Formato

application/pdf

application/pdf

Identificador

http://eprints.iisc.ernet.in/47400/1/Lang_29-31_9863_2013.pdf

http://eprints.iisc.ernet.in/47400/2/Langm_29-31_1_2013.pdf

Perala, Siva Rama Krishna and Kumar, Sanjeev (2013) On the mechanism of metal nanoparticle synthesis in the brust-schiffrin method. In: Langmuir, 29 (31). pp. 9863-9873.

Publicador

American Chemical Society

Relação

http://dx.doi.org/10.1021/la401604q

http://eprints.iisc.ernet.in/47400/

Palavras-Chave #Chemical Engineering
Tipo

Journal Article

PeerReviewed