Part IV. Advantages of the Lipase Fermentation Process
| Data(s) |
1919
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://eprints.iisc.ernet.in/43484/1/Advantages.pdf Sudborough, JJ (1919) Part IV. Advantages of the Lipase Fermentation Process. In: Journal of the Indian Institute of Science, 2 . pp. 268-273. |
| Publicador |
The Indian Institute of Science (IISc) |
| Relação |
http://journal.library.iisc.ernet.in/ http://eprints.iisc.ernet.in/43484/ |
| Palavras-Chave | #Organic Chemistry |
| Tipo |
Journal Article PeerReviewed |
