A simplified method for the purification of riboflavin-binding protein from hen's egg yolk
Data(s) |
1979
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Resumo |
A simple and efficient procedure for the purification of the riboflavin-binding protein from hen's egg yolk is described. This method involves the removal by exclusion of lipoproteins and subsequent fractionation of soluble yolk proteins held on a DEAE-cellulose column by a salt gradient which is followed by purification by gel filtration on Sephadex G-100. The protein thus isolated is homogeneous by various physicoehemical, immunological, and functional criteria. |
Formato |
application/pdf |
Identificador |
http://eprints.iisc.ernet.in/34083/1/Method.pdf Murthy, Usha S and Sreekrishna, K and Adiga, PR (1979) A simplified method for the purification of riboflavin-binding protein from hen's egg yolk. In: Analytical Biochemistry, 92 (2). pp. 345-350. |
Publicador |
Elsevier Science |
Relação |
http://dx.doi.org/10.1016/0003-2697(79)90668-7 http://eprints.iisc.ernet.in/34083/ |
Palavras-Chave | #Biochemistry |
Tipo |
Journal Article PeerReviewed |