Food literacy: Key concepts and the elephants in the room
| Contribuinte(s) |
Vidgen, Helen A. |
|---|---|
| Data(s) |
28/04/2016
|
| Resumo |
This chapter summarizes the content of this book. It identifies key issues that require further investigation and development. It re-enforces key concepts. |
| Identificador | |
| Publicador |
Earthscan/Routledge |
| Relação |
https://www.routledge.com/products/9781138898523 Vidgen, Helen A. & Caraher, Martin (2016) Food literacy: Key concepts and the elephants in the room. In Vidgen, Helen A. (Ed.) Food Literacy: Key Concepts for Health and Education. Earthscan/Routledge, London, New York. |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences |
| Palavras-Chave | #111104 Public Nutrition Intervention #111712 Health Promotion #agency #policy #personal responsibility #food literacy |
| Tipo |
Book Chapter |
