01/01/2016

http://eprints.qut.edu.au/94903/

Taylor and Francis Inc.

http://www.tandfonline.com/toc/ldrt20/current

Khan, M.I.H., Kumar, Chandan, Joardder, M.U.H., & Karim, M.A. (2016) Determination of appropriate effective diffusivity for different food materials. Drying Technology. (In Press)

School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty

Journal Article