Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations


Autoria(s): Reeves, Anneli; Tran, Khoa; Collins, Peter F.
Contribuinte(s)

Esquinas, Antonio M.

Data(s)

2016

Resumo

Malnutrition and poor nutritional intake have been identified as key issues associated with poorer clinical outcomes in chronic obstructive pulmonary disease (COPD) patients. There is strong evidence showing nutritional support is effective in treating malnutrition in stable COPD, but there is only limited research regarding nutritional status in patients treated with noninvasive ventilation (NIV). The impact of NIV during acute exacerbations of respiratory disease on nutritional status requires further investigation.

Identificador

http://eprints.qut.edu.au/94431/

Publicador

Springer

Relação

DOI:10.1007/978-3-319-21653-9_23

Reeves, Anneli, Tran, Khoa, & Collins, Peter F. (2016) Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations. In Esquinas, Antonio M. (Ed.) Noninvasive Mechanical Ventilation. Theory, Equipment, and Clinical Applications. Springer, Switzerland, pp. 203-207.

Direitos

Copyright 2016 Springer International Publishing Switzerland

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences

Palavras-Chave #110203 Respiratory Diseases #111100 NUTRITION AND DIETETICS #Nutritional intake Malnutrition Nutrition support Noninvasive ventilation
Tipo

Book Chapter