Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Overview
| Data(s) |
01/02/2016
|
|---|---|
| Resumo |
Summaries evidence across seven domains of potential food policy action to improve food environments and food supply to prevent obesity for NSW Health |
| Identificador | |
| Publicador |
New South Wales Government |
| Relação |
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Overview. New South Wales Government, Sydney, N.S.W. NSW HEALTH/QUT Consultancy |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Public Health & Social Work |
| Palavras-Chave | #obesity #food environments #policy actions #food supply #evidence synthesis |
| Tipo |
Report |
