Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food retail
| Data(s) |
01/02/2016
|
|---|---|
| Resumo |
Reviews and synthesizes nutrition policy actions to improve food retail for NSW Health |
| Identificador | |
| Publicador |
New South Wales Government |
| Relação |
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food retail. New South Wales Government, Sydney, N.S.W. NSW HEALTH/QUt Consultancy |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Public Health & Social Work |
| Palavras-Chave | #Obesity #food retail #policy actions #Evidence synthesis #food supply |
| Tipo |
Report |
