Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food promotion
| Data(s) |
01/02/2016
|
|---|---|
| Resumo |
Reviews and synthesizes evidence to make recommendations on policy actions improve food environments in the area of food promotion for NSW Health |
| Identificador | |
| Publicador |
New South Wales Government |
| Relação |
Hector, D., Boylan, C., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food promotion. New South Wales Government, Sydney, N.S.W. NSW HEALTH/QUT Consultancy |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences |
| Palavras-Chave | #Obesity #Food promotion #Policy actions #Evidence synthesis #children |
| Tipo |
Report |
