Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food labeling
| Data(s) |
01/02/2016
|
|---|---|
| Resumo |
Reviews and synthesizes evidence to produce evidence-based recommendations on policy actions to improve food labeling for NSW Health |
| Identificador | |
| Publicador |
New South Wales Governmen |
| Relação |
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food labeling. New South Wales Governmen, Sydney, N.S.W. NSW HEALTH/QUT Consultancy |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences |
| Palavras-Chave | #Obesity #Policy actions #Food supply #Food labeling #evidence synthesis |
| Tipo |
Report |
