Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food composition
| Data(s) |
01/02/2015
|
|---|---|
| Resumo |
Reviews and synthesizes evidence to produce evidence-based recommendations on policy actions to improve food composition for NSW Health |
| Identificador | |
| Publicador |
New Sout Wales Government |
| Relação |
Hector, D., Boylan, S., & Lee, A. (2015) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food composition. New Sout Wales Government, Sydney N.S.W. NSW HEALTH/QUT consultancy |
| Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Public Health & Social Work |
| Palavras-Chave | #Obesity #Food supply #Policy actions #Food composition #Evidence synthesis |
| Tipo |
Report |
