Fresh-cut papaya with lemon myrtle as a value added product

Autoria(s): Liu, D.; Cusack, A.; Chaliha, M.; Pun, S.; Abberton, K.; Stanley, R.; Sultanbawa, Y.
Data(s)

2016
Identificador

Liu, D. and Cusack, A. and Chaliha, M. and Pun, S. and Abberton, K. and Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572

http://era.daf.qld.gov.au/5054/
Relação

http://www.actahort.org/books/1111/1111_21.htm

http://era.daf.qld.gov.au/5054/
Palavras-Chave #Harvesting, curing, storage #Food crops #Fruit and fruit culture
Tipo

Article

PeerReviewed
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