Biofortified produce – Queen garnet, a new high anthocyan plum

Autoria(s): Netzel, M.; Bobrich, A.; Topp, B.; Russel, D.; Netzel, G.; Flanagan, B.; Gidley, M. J.; Fanning, K. J.
Data(s)

2014
Identificador

Netzel, M. and Bobrich, A. and Topp, B. and Russel, D. and Netzel, G. and Flanagan, B. and Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20.

http://era.daf.qld.gov.au/4724/
Relação

http://dx.doi.org/10.1016/j.jnim.2014.10.065

http://era.daf.qld.gov.au/4724/
Palavras-Chave #Biochemistry #Fruit and fruit culture
Tipo

Article

PeerReviewed
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